~Lunch menu~
2 Course £15.95 Starter & Main
3 Course £19.95 Starter, Main & Dessert
Includes 1 Glass of House Wine or Prosecco
Only Friday, Saturday and Sunday until 5pm
Cold starters
MOZZARELLA IN CARROZZA
Sliced Mozzarella Cooked in Breadcrumbs & Served in Tomato Sauce
GARLIC BREAD
BRUSCHETTA TOMATO
Grilled Bread with Chopped Tomato, Garlic, Basil & Olive Oil
TORINTO VEG
Served with Grilled Vegetables & Topped with Goats Cheese
FUNGHI FRITTI
Fried Mushrooms Served with Garlic Mayo
PRAWN COCKTAIL
Baby Prawns in Marie Rose Sauce & Salad
Brie
Deep Fried & Served with Cranberry Sauce
CALAMARI FRITTI
Crunchy Squid Served with Garlic Mayo
DUO OF BRUSCHETTA
Grilled Bread Mix: One Chopped Tomato, Basil & Garlic, One Parma Ham, Rocket Salad & Parmesan
CAPRESE
Tomato & Mozzarella
MAINS
SEABASS SICILANA
Pan Fried Seabass in Garlic Butter, Sauce with Cherry Tomato, Mash Potato & Spinach
POLLO MILANESE
Breast of Chicken in Breadcrumbs Served with Spaghetti Bolognaise
CEASAR SALAD
Skinless Chicken Breast, Mixed Salad, Croutons with Caesars Dressing
RIGATONI FUNGHI & POLLO
Pasta Tubes Cooked with Mushroom, Chicken, Garlic, Tomato Sauce & Cream
HOMEMADE LASAGNE
Pasta Layers with Bolognaise Sauce & Topped with Mozzarella
RISOTTO FUNGHI E POLLO
Pasta Tubes Served in Spicy Tomato Sauce
spaghetti BOLOGNESE
Cooked Mince Beef in Tomato Sauce